CLINICAL OMEGA 3X 120 Cap
Certified Naturals™ A new way to maximize the heart health benefits of omega-3
120 GEL CAP
A new way to maximize the heart health benefits of omega-3 At last…a breakthrough in omega-3 efficacy!
Better absorption Clinically tested Easier to swallow gelcap size Gentler on the stomach Canadian technology
Fish oil and omega-3 consumption in Canada Fish have been an important part of the human diet for millennia. Fish are known to be rich in many nutrients: vitamins, minerals and proteins. In 1929, researchers first discovered the importance of essential fatty acids in the diet of animals and humans.
Certified Naturals™Clinical Omega3X Fish Oil gelcaps feature the fish oil source known as MaxSimil® for superior absorption.
MaxSimil® is a patented omega-3 fatty acids technology that was developed and researched in Canada.
MaxSimil® starts with the highest quality fish oil caught off the coast of South America, then processed and purified in Norway. A biomimetic enzymatic process is then applied to form an absorption-ready monoglyceride (MG) form of fish oil.
MaxSimil® omega-3 technology mimics the body’s natural processes, arriving “pre-digested” so that your body doesn’t have to rely on its own processes for digestion.
As a monoglyceride, MaxSimil® is ready for immediate absorption into the small intestine. In a preclinical trial, MaxSimil® was shown to enhance the absorption of omega-3 fatty acids by over 3 times vs. a typical fish oil supplement of the same potency.
MaxSimil® is easier on the stomach and digestive system than traditional triglyceride and ethyl ester fish oils. Monoglycerides are easily absorbed and put less stress on the digestive process.
MaxSimil® fish oil is tested under IFOS (International Fish Oil Standards) to verify potency, purity and safety from environmental contaminants.
Recommended use: Helps support/maintain normal cardiovascular health. Helps to reduce serum triglycerides/triacylglycerols (at two gelcaps per day). Helps support cognitive health and brain function. Source of omega-3 fatty acids for the maintenance of good health.
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